starters

Caviar ask for today’s selection

Wedge salad with bacon and gorgonzola cheese

12

Spinach salad with warm bacon dressing

12

French onion soup with comté cheese

13

Crab cakes with homemade tartar sauce

16

Shrimp cocktail with homemade cocktail sauce

18

Halibut carpaccio with chilis and avocado

19

Japanese A2 wagyu sliders 

26

Japanese A5 wagyu tataki with ponzu dipping sauce

32

steaks

[with your choice of cognac poivre sauce, red wine sauce or chimichurri]

Filet mignon (150g) from Estonia

30

Grass-fed sirloin (160g) from Argentina

42

Black Angus New York (280g) from USA

49

Dry-aged veal chateaubriand (300g) from Bavaria

59

Dry-aged T-bone (500-700g) from Bavaria

69

Wagyu A5 filet mignon (90g / 150g) from Japan

54 / 89

enhancements

24

Grilled tiger prawns (70g) from Argentina

15

Foie gras (50g) from Hungary

22

Broiled lobster tail (75g) from Caribbean 

24

  

32

not steaks

32

Roasted chicken from france

24

Iberico pork chop from spain

26

Lamb tenderloin from New Zealand

29

Scallops bacon-wrapped

32

Halibut Atlantic line-caught

39

Broiled lobster tail (150g) from Caribbean

43

sides

7

Fresh green salad

7

Potato purée

7

Thick-cut onion rings

7

Creamed spinach

7

Mac & cheese

8

Fresh peas

9

Grilled asparagus

9

Loaded baked potato

9

desserts

7

Affogato

7

Apple crumble

8

Chocolate-chip cookie

8

Belgian chocolate truffle trio

9

Banana split

10

champagne

NV

Hervé Dubois rosé

50

NV

Lenoble v.19 dosage zero

75

NV

Perrier-Jouët blanc de blancs brut

75

NV

Bollinger special cuvée brut

24 | 115

NV

Krug grande cuvée 171 ème édition

125

2017

Pascal Agrapart venus brut nature

195

sparkling

NV

Maison Jaffelin crémant de bourgogne blanc de noirs, france

10 | 45

2016

Schramsberg blanc de noir

95

2017

Schramsberg rosé

95

white

2022

Rainer Sauer grauer burgunder, germany

45

2022

Claudie Jobard la chaume rully, france

55

2022

Sigalas santorini assyrtiko, greece

55

2016

Les Crêtes fleur petite arvine, italy

55

2016

La Val sobre lias albariño, spain

55

2022

Daou chardonnay, california

13 | 60

2018

Pieropan calvarino soave classico, italy (magnum)

14 | 65

2015

Vie di Romans goss climat chardonnay, italy

15 | 70

2022

Sadie Family skurfberg chenin blanc, south africa

20 | 95

2023

La Maison Massy dezaley chemin de fer chasselas, switzerland

95

2019

Jacques Prieur clos de mazeray meursault, france

125

2022

Olivier Leflaive clos saint-marc chassagne-montrachet, france

125

rosé

2023

Château Miraval, france

11 | 50

2023

Domaine La Colombe pinot noir, switzerland

11 | 50

red

2018

Château du Retout, haut-medoc, france

11 | 50

2021

Castelle di Verrazzano chianti classico, italy

50

2020

Tardieu-Laurent vieilles vignes rasteau, france

2022

Henschke henry’s seven barossa, australia

55

2021

Altos Las Hormigas malbec reserve, argentina

13 | 60

2020

La Horra corimbo ribera del duero, spain

60

2022

Daou cabernet sauvignon, california

65

2023

Château Angelus tempo d’angelus, france

65

2021

Roda reserva rioja, spain

65

2018

Roagna langhe rosso, italy

65

2020

Clos Apalta le petit clos, chile

18 | 85

2018

Isole e Olena collezione privata syrah, italy

95

2020

Domaine René Rostaing ampodium côte-rôtie, france

115

2017

Latour-Giraud 1er cru clos des chênes volnay, france

125

2016

Palladino serralunga d’alba barolo, italy (magnum)

85

2016

Clos l’Eglise pomerol, france

125

2020

Sine Qua Non distenta ii syrah, california

225

2012

Ceretto cannubi san lorenzo barolo, italy (magnum)

225

cocktails  (eur 15)

* classic *

dry martini

tangueray 10 gin, white vermouth, olives

 

manhattan

bulleit rye whiskey, red vermouth, bitters, cherries

 

cosmopolitan

stoli elit vodka, cranberry juice, cointreau, lime, orange twist

 

* signature *

yama blossom

yamazakura whisky, our cherry syrup, chambourd

 

vixen negroni

tanqueray gin, bourbon campari, rosemary syrup, egg white

 

bailey’s espresso martini

stoli elit vodka, bailey’s, espresso, cinnamon